1 pkg. HP/LC Frozen Dessert Treat Mix, French Vanilla flavor
4 oz. Better'n Eggs or similar egg substitute
10 oz. heavy cream
14 oz. water
3 packets SPLENDA sweetener or similar artificial sweetener
1/4 c. Nestle Cocoa Powder
2 heaping tbsp. Carnation Malted Milk Powder
1 tsp. instant coffee (optional)
Add Thermojetics Frozen Dessert Treat Mix, egg substitute, cream and water to blender. Add remaining sweetener, cocoa powder, malted milk powder and instant coffee. Blend on high for one minute or until smooth and creamy. Mixture will be very thick. Pour into ice cream molds or Dixie Cups, add the popsicle stick and freeze at least 6 hours.
4 oz. Better'n Eggs or similar egg substitute
10 oz. heavy cream
14 oz. water
3 packets SPLENDA sweetener or similar artificial sweetener
1/4 c. Nestle Cocoa Powder
2 heaping tbsp. Carnation Malted Milk Powder
1 tsp. instant coffee (optional)
Add Thermojetics Frozen Dessert Treat Mix, egg substitute, cream and water to blender. Add remaining sweetener, cocoa powder, malted milk powder and instant coffee. Blend on high for one minute or until smooth and creamy. Mixture will be very thick. Pour into ice cream molds or Dixie Cups, add the popsicle stick and freeze at least 6 hours.
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