Followers

Salads & Dressings

Posted by NS Muthy Friday, July 10, 2009

Cucumber & Mint Yogurt Salad

Makes 4 Servings

1 ½ cups of plain nonfat yogurt
1 medium cucumber, peeled, seeded and grated
½ a teaspoon of salt
½ a teaspoon of ground cumin
½ a teaspoon of sugar
2 tablespoons of chopped fresh mint leaves or 2 teaspoons dried mint leaves

Combine all the ingredients in a medium bowl. Chill before serving.

Nutrition per serving
Calories: 40; Protein: 4 grams; Fat: 0 gram; Carbohydrates: 6 grams

0 comments

About Me

Blog Archive