Ingredients:
1 lb. black beans
2 cloves garlic, minced
1 medium onion, chopped
1 medium green pepper, chopped
1/4 c. water
3/4 tsp. ground cumin
6 c. water
1 bay leaf
1/4 tsp. oregano
1 tsp. salt
1 1/4 c. brown rice, cooked
1 lb. black beans
2 cloves garlic, minced
1 medium onion, chopped
1 medium green pepper, chopped
1/4 c. water
3/4 tsp. ground cumin
6 c. water
1 bay leaf
1/4 tsp. oregano
1 tsp. salt
1 1/4 c. brown rice, cooked
Directions:
- Wash the beans.
- Boil them. Turn off the heat and let stand for 1 hour.
- Pour water off and add fresh water to the beans.
- Add bay leaf and oregano.
- Again boil the mix and then simmer 2 hours or until beans are tender.
- Sauté the onion, green pepper, and garlic in water.
- Mix it into beans with salt and cumin.
- Add the rice. Simmer 10-15 minutes. Remove the bay leaf.
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