Ingredients:
6 Apples
2 pears
1 Tbsp cinnamon
1/4 cup maple syrup
3/4 cup brown sugar
1/2 cup cold butter or margarine
2 Tbsp lemon juice
3/4 cup + 2 tbsp flour
1/2 walnuts
6 Apples
2 pears
1 Tbsp cinnamon
1/4 cup maple syrup
3/4 cup brown sugar
1/2 cup cold butter or margarine
2 Tbsp lemon juice
3/4 cup + 2 tbsp flour
1/2 walnuts
Directions:
- Preheat oven at 350 degrees.
- Peel and slice the apples and pears into eights.
- Flip and chuck the apples with the maple syrup, cinnamon, lemon juice and 2 Tbsp flour until they are well coated.
- Place them in a 9 by 12-inch lightly buttered baking dish.
- Put the rest of the flour, brown sugar, and butter in a food processor, and pulse until they get brittle and flaky.
- Add roughly chopped nuts and pulse.
- Place the toppings onto the apple/pear mixture and bake for 40 minutes.
- Remove from the oven and your dish is ready.
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